Randall Lineback Beef Sausages: Spicy Beef & Lamb Merguez

The Randall Lineback version of this French-North African classic foregrounds rich, buttery beef, with lamb fat lending it a bit more minerality. Our recipe combines fresh garlic, fresh shallots, and fresh cilantro with the best aromatic Hungarian paprika, smoked Spanish paprika, French gray sea salt, black pepper, coriander, cumin and oregano. Its spice will snap you to attention without being overwhelmingly hot.