A2 Cow Ghee Traditional Bilona Method - 1 Ltr | Cultured | Immunity Booster | Grassfed Natural, Fresh & Pure I Lactose and gluten free

GHEE INSPIRED BY AYURVEDA METHOD: Desi Ghee and its Indian roots always have a story to tell. Dhanshri A2 Cow Desi Ghee is crafted from A2 Milk of indigenous cows which are not injected with hormones using the traditional Bilona Curd Churning process, keeping in mind Charaka Samhita’s suggestion of using A2 Ghee for the utmost functioning of sensory organs. BILONA CURD CHURNING METHOD: Fresh A2 milk is set to curd. The curd is then churned slowly in two directions by hand and this method is called as bilona. The A2 butter is separated and heated to make DhanshriA2 Desi Cow Ghee. Hence our Desi A2 Cow Ghee has perfect aroma and danedar texture. RICHNESS OF DHANSHRI A2 GHEE: Dhanshri A2 Desi Ghee isn’t only aromatic and flavoursome but nutritious and comes with the goodness of omega 6 and omega 3 fatty acids which plays an important role in brain function and normal growth. It is gluten free & also rich in nutrients such as calcium, sodium and fat-soluble vitamins A, D and E. Regular consumption of our high-quality A2 ghee helps reduce Type 1 Diabetes and cholesterol, improves the heart's functioning and reduces joint pain. SPECIALITY: Our Pure Desi Ghee is free from Preservatives, Vanaspati, Antibiotics, growth hormones and made from the milk of 100% stress-free cows that are grass-fed and not factory farmed or crossbred. ECO-FRIENDLY PACKAGING: To preserve quality and taste, we bring you A2 Desi Ghee in high-quality glass jars that are a safer and non-toxic.